Hey, you.

Yeah, you.

We bet you’ve been looking all over the Internet to find a good restaurant in Las Vegas for New Year’s Eve that isn’t:

  1. Completely filled up already,
  2. Over $100 per person, or
  3. Lame.

Well guess what – you’ve finally found us – and you’re going to love it at Red Square.

For $65 (5-7pm) or $85 (8-10pm), we’re dishing out Pierogis, Smoked Salmon Pizza, Filet Mignon, Cheese Bread, and more, just for you and your guests.

Oh, and vodka. There will be PLENTY of vodka.

For our second seating, you’ll begin your evening with an ice-cold shot of vodka served in our famous Vodka Vault and a crisp champagne toast for the table before you enjoy your five-course dinner.  

So check out the menu, compare it to a couple other restaurants you’ve been looking at, then come back here and make a reservation.

$65 NEW YEAR’S EVE PRIX FIXE, from 5:00 p.m. – 7:00 p.m.

FOR THE TABLE
Cheese Bread   Bulgarian Feta, Farmer’s Cheese, Farm Egg

SECOND COURSE – CHOICE OF
Shrimp Cocktail   Jumbo Prawns, Bloody Mary Cocktail Sauce
Tsar Tsar  Sirloin, Cured Egg, Watercress, Rye Toast
Caviar Tasting   5 Caviar Selects, Blini, Crème Fraiche, Chive
Pierogi  Potato, Cheese, Chive, Crisp Onion
Smoked Salmon Pizza  Salmon Roe, Sweet Pickled Red Onion, Crème Fraiche
Oysters*  Raw on the Half Shell OR Grilled with Smoked Butter, Caviar & Chives

THIRD COURSE – CHOICE OF
Mixed Greens Salad  Shaved Root Vegetables, Local Greens, Beet Vinaigrette
Chopped Salad  Tomato, Cucumber, Radish, Fennel, Russian Dressing

FOURTH COURSE – CHOICE OF
6oz. Filet Mignon  Russian Fingerlings, Bloomsdale Spinach, red Wine Jus
20oz. Bone-In Ribeye  Horseradish Potato Puree, Wild Mushrooms
Faroe Island Salmon*  Lemon-Chive Risotto, Caviar Butter Sauce
Shenandoah Valley Organic Chicken  Roasted Root Vegetables, Horseradish Chicken Jus
Grilled Branzino  Simply Grilled, Local Greens, Lemon Vinaigrette

DESSERT – FOR THE TABLE

Chef’s Selection of Sweet Bites

 

$85 NEW YEAR’S EVE “Celebrate like a Czar” Dinner, from 8:00 p.m. – 10:00 p.m.

Begin the evening with a vodka shot, served in an ice shot glass in our famous Vodka Vault
Includes a champagne toast for the table

AMUSE BOUCHE
Blini  Smoked Salmon, Citrus Vodka Crème Fraiche, Caviar

FOR THE TABLE
Cheese Bread   Bulgarian Feta, Farmer’s Cheese, Farm Egg

SECOND COURSE – CHOICE OF
Shrimp Cocktail   Jumbo Prawns, Bloody Mary Cocktail Sauce
Tsar Tsar  Sirloin, Cured Egg, Watercress, Rye Toast
Caviar Tasting   5 Caviar Selects, Blini, Crème Fraiche, Chive
Pierogi  Potato, Cheese, Chive, Crisp Onion
Smoked Salmon Pizza  Salmon Roe, Sweet Pickled Red Onion, Crème Fraiche
Oysters*  Raw on the Half Shell OR Grilled with Smoked Butter, Caviar & Chives

THIRD COURSE – CHOICE OF
Mixed Greens Salad  Shaved Root Vegetables, Local Greens, Beet Vinaigrette
Chopped Salad  Tomato, Cucumber, Radish, Fennel, Russian Dressing

FOURTH COURSE – CHOICE OF
6oz. Filet Mignon  Russian Fingerlings, Bloomsdale Spinach, Red Wine Jus
20oz. Bone-In Ribeye  Horseradish Potato Puree, Wild Mushrooms
Faroe Island Salmon*  Lemon-Chive Risotto, Caviar Butter Sauce
Shenandoah Valley Organic Chicken  Roasted Root Vegetables, Horseradish Chicken Jus
Grilled Branzino  Simply Grilled, Local Greens, Lemon Vinaigrette

Add Broiled Lobster Tail to any entrée ~ MP

DESSERT – FOR THE TABLE
Chef’s Selection of Sweet Bites